Specialty pork roll Danang

 

Just hearing the name of the dish, you can guess the secret's out now roll Roll pork dish lies in the meat plate. To choose the most delicious meat, people just choose pigs weighing between 50-70kg, and took part of the pig butt or shoulder, then steamed to retain sweetness slightly darker color of the meat.

 

Next to the vegetables are raw materials required for this dish, roll on without eating pork with vegetables, the truth is tasteless. The vegetables here are common vegetables, are easy to find. But to ensure a fresh blue, not searing, the chef requires ingenuity in the selection stages. With each meat rolls he, diners will surely never forget the dark sweetness of pork combined with the freshness of salads, hot taste of basil, cinnamon and sour tart sour taste of banana fruit and deed.
And finally, sauces seasoning sauce can not substitute for this dish, if you use a rolling roll pork with a sauce else will lose flavor of sea fish, pungent garlic scruffy. That is what they had to taste the broth as pork roll book.
Handles coated cake, gently folded piece of pork onto the vegetables are rolled up, put seasoning sauce into the cup, and then bite into the cake, the long strips of rice paper hinges, pieces of soft wheat sweet little more wet identity of meat, the freshness of the vegetables and the sauce pungent will help you realize that although in any era, cuisine remains unique culture of the region. If you enjoy this dish over spelling of words I'm sure you have not felt the taste of it all. So, bookmark this dish to travel to the manual for the journey of yourselves!